The Salinity Tolerant Vegetable Farming project under the Water Conservation for Food (SWFF) programme (April 2017 – March 2020) aimed to support farmers in 9 southern districts of Bangladesh affected by soil salinity. The project promoted salinity-tolerant vegetable varieties, improved farming practices, and water-efficient techniques to enhance food security, farmer income, and climate resilience. It was funded with USD 1,000,000 by USAID (USA), SIDA (Sweden), the Ministry of Foreign Affairs (Netherlands), and the Department of Science and Technology (South Africa).
Key Objectives:
-Introduce salinity-tolerant vegetable varieties.
-Improve climate resilience of coastal farmers.
-Enhance food and nutritional security.
-Increase farmer income through better farming techniques.
-Promote water-efficient and sustainable farming practices.
Built with simplicity in mind, the Lal Teer website ensures that farmers, students, and other root-level users can easily navigate and access information. With a clear layout, visual cues, and content in Bengali, the website makes it easy to learn about crops, seeds, and agri-solutions. Our goal is to make agricultural knowledge practical and accessible, be it on desktop or mobile devices.
Supply high-quality saline-tolerant vegetable seeds to farmers in coastal regions.,
Promote modern and sustainable farming practices to improve yield and resilience.,
Build farmers’ capacity through training and technical support.,
Strengthen the distribution network for efficient seed delivery.,
Empower women farmers through targeted training and support programs.